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Sunday, August 30, 2015  
 
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CORN SOYBEANS
Cash Price Futures Month Futures Price Futures Change Basis Cash Price Futures Month Futures Price Futures Change Basis
AUGUST 2015 @C5Z 375'0s
0'0
@S5X 885'4s
6'4
SEPTEMBER 2015 @C5Z 375'0s
0'0
@S5X 885'4s
6'4
OCTOBER 2015 @C5Z 375'0s
0'0
@S5X 885'4s
6'4
NOVEMBER 2015 @C5Z 375'0s
0'0
@S5X 885'4s
6'4
JANUARY 2016 @C6H 386'4s
0'2
@S6F 890'6s
7'0
MARCH 2016 @C6H 386'4s
0'2
@S6H 892'2s
7'2
MAY 2016 @C6K 393'0s
0'2
@S6K 895'0s
7'0
JULY 2016 @C6N 397'4s
0'4
       
Price as of 08/30/15 06:51AM CDT.
Month Symbols
Click to view more Cash Bids


Welcome

CUSTOMER APPRECIATION DAY

OSAGE CO-OP ELEVATOR
FRIDAY, SEPTEMBER 4, 2015
11:00 AM – 1:00 PM
CHICKEN BARBEQUE AND TRIMMINGS
MEMBERS MAY PICK UP THEIR




PLEASE NOTE THAT THE OSAGE
COOP ELEVATORWILL BE CLOSING
SATURDAY, SEPTEMBER 5, 2015
THROUGH MONDAY, SEPTEMBER 7, 2015
FOR THE LABOR DAY HOLIDAY.  PLEASE
PLAN ACCORDINGLY. 
THANK YOU!




*******NEWS ALERT*******


The start of the new dry fertilizer plant (May of 2015). You may also
check for pictures on our facebook page: Osage Coop Elevator. 
Be sure to like our page, thank you!

     

    


The picture below is the start of the new dryer system that is being installed.
        

PHONE NUMBER: 1-888-732-3768 OR 641-732-3768
FAX NUMBER: 1-641-732-3250


STARTING ON APRIL 11, 2015 WE WILL BE OPEN ON
SATURDAY MORNINGS UNTIL FURTHER NOTICE.


Recipe

Glazed Lemon Zucchini Bread

Ingredients
  • 2 cups cake flour
  • ½ tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • ½ cup canola oil
  • 1? cups sugar
  • 2 TB lemon juice
  • ½ cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
Glaze ingredients:
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk
 
Instructions
  1. Mix flour, salt and baking powder in a medium bowl and set aside.
  2. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
  3. Fold in zucchini until it is mixed well.
  4. Add dry mixture to the wet mixture and blend all together until well combined.
  5. Pour batter into greased 9x5 loaf pan.
  6. Bake at 350 for 40-45 minutes.
  7. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.
 ***** I did need to bake this about 15 minutes longer and I added a teaspoon vanilla to the glaze.*****
OFFICE PHONE NUMBER-641-732-3768

 

 

 


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"It's always easier in the long run to point people to where they need to go, instead of just telling them they aren't in the right place."

~ Heather King


This Day In History
August 30, 1912
St Louis Brown Earl Hamilton no-hits Detroit Tigers, 5-1

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