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Saturday, March 28, 2015  
 
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CORN SOYBEANS
Cash Price Futures Month Futures Price Futures Change Basis Cash Price Futures Month Futures Price Futures Change Basis
MARCH 2015 C5K 391'0s
-0'2
       
MARCH 2015         S5K 967'2s
-7'2
APRIL 2015 C5K 391'0s
-0'2
S5K 967'2s
-7'2
MAY 2015 C5K 391'0s
-0'2
S5K 967'2s
-7'2
JUNE 2015 C5N 399'0s
-0'2
S5N 972'2s
-6'4
JULY 2015 C5N 399'0s
-0'2
       
OCTOBER 2015 C5Z 414'6s
0'0
       
OCTOBER 2015         S5X 948'6s
-6'4
NOVEMBER 2015 C5Z 414'6s
0'0
S5X 948'6s
-6'4
Price as of 03/28/15 08:03PM CDT.
Month Symbols
Click to view more Cash Bids


Welcome

*******NEWS ALERT*******


Over the last several years, your Coop Board of Directors and management team at the Coop have discussed and planned the replacement of our dry fertilizer facilities. After several  plant tours and meeting with dry fertilizer plant builders, the Board of directors passed a motion to construct a new, state of the art, dry fertilizer facility. The contractor for the project is Stueve Construction, located in Algona, IA. Stueve has and will build several plants in our area. 
Look for more details in the August newsletter which will be mailed out with the July Statements on August 1st.


Alpaugh,CA

PHONE NUMBER: 1-888-732-3768 OR 641-732-3768
FAX NUMBER: 1-641-732-3250


STARTING ON NOVEMBER 29, 2014, WE WILL BE CLOSED ON
SATURDAY MONINGS UNTIL SPRING WORK BEGINS!


Recipe

Black Bean, Corn and Turkey Chili

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

Ingredients
  • 1   tablespoon vegetable oil
  • 1   pound ground turkey
  • 1   large onion, chopped (about 1 cup)
  • 2   tablespoons chili powder
  • 1   teaspoon ground cumin
  • 1   teaspoon dried oregano leaves, crushed
  • 1/2  teaspoon ground black pepper
  • 1/4  teaspoon garlic powder or 2 cloves garlic, minced
  • 1 3/4  cups Swanson® Chicken Stock
  • 1   cup Pace® Chunky Salsa
  • 1   tablespoon sugar
  • 1   can (about 15 ounces) black beans, rinsed and drained
  • 1   can (about 16 ounces) whole kernel corn, drained
     
    Directions
    1. 
    Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often to separate meat.
    2. 
    Stir the stock, salsa, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.
    Tip:
    1. 
    Serve with warm restaurant-style tortilla chips.


     

 

 
OFFICE PHONE NUMBER-641-732-3768

 

 

 


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"I am a great believer in luck. The harder I work the more I seem to have of it."

~ Thomas Jefferson


This Day In History
March 28, 1982
12th Easter Seal Telethon raises $19,500,000

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