PLEASE NOTE THAT THE OSAGE COOP ELEVATOR WILL BE CLOSING FRIDAY, JULY 3, 2015 THROUGH SUNDAY, JULY 5, 2015 FOR THE FOURTH OF JULY HOLIDAY. PLEASE PLAN ACCORDINGLY. THANK YOU!
The start of the new dry fertilizer plant (May of 2015). You may also check for pictures on our facebook page: Osage Coop Elevator. Be sure to like our page, thank you!
The picture below is the start of the new dryer system that is being installed.
PHONE NUMBER: 1-888-732-3768 OR 641-732-3768 FAX NUMBER: 1-641-732-3250
STARTING ON APRIL 11, 2015 WE WILL BE OPEN ON SATURDAY MORNINGS UNTIL FURTHER NOTICE.
1 tablespoonolive oil
Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
OFFICE PHONE NUMBER-641-732-3768
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